Friday, May 28, 2010

chili part 2


I got the recipe from The Early Show on CBS.

Any kind of hot dogs and buns that you like.
2 pounds lean ground beef (I used turkey burger and hamburger)
1 onion, pealed and grated
1 12-oz can tomato paste
1 16-oz can tomato sauce
2 cups water
2 TBSP sugar
2 TBSP Chili Powder
1 tsp garlic salt
1 1/2 tsp salt
1 tsp ground black pepper
2 bay leaves
1 TBSP white wine vinegar

In a large stock pot or dutch oven, combine the beef (do not brown first), grated onion, tomato paste, tomato sauce, water, sugar, garlic salt, salt, and pepper. Mix until combined. Add bay leaves. Cover and simmer over medium-low heat for approximately 2 hours. Stir in white vinegar and simmer another 30 minutes.

Jason then added to his a sausage dog, bun, sour cream, cheese, onions, green peppers

Freeze any leftovers for later. My boys loved it! Jason ate some the next day and said it was just as good reheated as it was the first night.



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