Wednesday, August 31, 2011

I made yummy yummy chicken Monday night :)

Tonight's dinner

Chicken-boneless skinless breast tenders……seasonings:garlic powder, paprika, onion powder (need to buy some onions Smile), seasoning salt, Worcestershire sauce.  Cooking it at 415 degrees

Garlic mash potatoes….soymilk, ranch (after I take my portion out), garlic powder

toast, broiled garlic or cheese toast is best

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